kpcczКомплексные проблемы сердечно-сосудистых заболеванийComplex Issues of Cardiovascular Diseases2306-12782587-9537Federal State Budgetary Institution “Research Institute for Complex Issues of Cardiovascular Diseases”10.17802/2306-1278-2017-2-87-92kpccz-286Research ArticleАНАЛИТИЧЕСКИЕ ОБЗОРЫANALYTICAL REVIEWSПИТАНИЕ И СЕРДЕЧНО-СОСУДИСТОЕ ЗДОРОВЬЕNUTRITION AND CARDIOVASCULAR HEALTHБарбарашН. А.BarbarashN. A.КувшиновД. Ю.KuvshinovD. Yu.Государственное бюджетное образовательное учреждение высшего профессионального образования «Кемеровская государственная медицинская академия» Министерства здравоохранения Российской ФедерацииРоссияState Budgetary Educational Institution of Higher Professional Education «Kemerovo State Medical Academy» Ministries of Health of the Russian FederationRussian Federation201711072017028792Copyright © Барбараш Н.А., Кувшинов Д.Ю., 20172017Барбараш Н.А., Кувшинов Д.Ю.Barbarash N.A., Kuvshinov D.Y.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.nii-kpssz.com/jour/article/view/286

Scientific information of last 5-7 years about the influence of dietand its components on cardiovascular disease development is reported in this review. The data about the role of products volume, vegetable and animal proteins, lipids, unsaturated lipid acids, glucose, vitamins, ions and other components of diet are reported. These data are correspond to the thesis: «We eat not into stomach, but into heart!»

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